Brioche bread (V)

Butter / olive oil

7,50

Iberico ham

Tomato antiboise / crackers

15,00

Oysters Helie per oyster

Ponzu / red wine vinegar

4,50

Shrimp croquette (6 pc)

Lemon mayonnaise (6 pc)

14,50

Oyster mushroom croquette (V) (6 pc)

Truffle mayonnaise

12,50

Oysters gratinated (3 pc)

Hollandaise sauce / leek

15,50

Gamba toast (6 pc)

Vadouvan mayonnaise

12,00

Bitterballen (8 pc)

Mustard

11,00

Gamba tempura (6 pc)

Okinowi / Kewpie mayonnaise

15,00

Karaage Korean chicken (6 pc)

Gochuchan sauce / sesame

15,50

Tenderloin carpaccio

Chives / truffle dressing / crispy bacon

16,50

Salmon, eel & crab

Smoked salmon / smoked eel / crab salad

22,50

Piri-Piri Prawns

Piri-piri spices / garlic / roasted peppers / bread

17,50

Truffle soup

Wild mushrooms / chives

10,50

Burrata (V)

Avocado / tomato / vinegar / basil

15,50

Gyozas Chicken or Vegetarian (V)

Kimchi

12,50

Brioche eel

Smoked eel / tarragon mayonnaise / beetroot

19,50

Brioche steak tartare

Crispy egg yolk / vegetable / mushroom cream

18,50

Roasted avocado (V)

Bell pepper / furikake / ghoa cress

11,50

Scallops on fire

Iberico / vanilla mayonnaise / mango

19,50

Large prawns

Tomato / tarragon

19,50

Beef tataki

Wasabi-citrus dressing / red pepper / daikon cress

16,50

Tacos (3 pc)

Tuna / avocado / little gem / wasabi mayonnaise

14,00

Beef tataki

Wasabi-citrus dressing / red pepper / daikon cress

16,50

Asparagus soup

Ham / parsley

9

Asparagus special

Iberico / asparagus / panko / Hollandaise sauce

16,50

Asparagus | smoked salmon

Asparagus / tarragon mayonnaise

18,50

Salmon | asparagus

Salmon / asparagus / Hollandaise sauce / baby potatoes

35,50

Asparagus | Flamande

Classic / ham / egg / baby potatoes / parsley / butter

29,50

Lamb | asparagus

Rack of lamb / asparagus /
thyme gravy

36,50

Vegetable garden (V)

Pea / asparagus

25,00

To share together / egg / parsley / butter

17,50

Chateaubriand | Grain fed | ± 450 g | 2 persons

Cut from the head of the tenderloin. Tender and sliced. Served with pepper sauce, stroganoff sauce and fried mushrooms.

2 p 80

Beef tenderloin

For the gourmets, the best piece of beef there is. Super tender!
Seasonal vegetables / red wine sauce

33,50

Sirloin steak | ± 250 gr

Dry aged / seasonal vegetables / chimichurri

34,50

Meat Lovers | combination of Tomapark & ​​Bavette | 2 persons

Served with seasonal vegetables / chimichurri

2 P 67

Fried sole

Remoulade / cucumber salad

42,00

Salmon teriyaki

Lavas crumble / rice in a crispy jacket / pak choi

28,50

Lobster au gratin

Fresh from our Homarium / Hollandaise / leek

45,50

Catch of the day

Seasonal vegetables / matching sauce

28,00

Truffle risotto (V)

Fried egg / oyster mushroom

22,50

Pepper sauce

3,50

Stroganoff sauce

3,50

Baked mushrooms

3,00

Fries with mayonnaise

4,50

Truffle fries

6,50

Mixed salad

3,50

Grilled vegetables

7,50

Dessert from the Chef

Changing dessert created by our kitchen team

12,50

Crème Brûlée

Vanilla / whipped cream / crumble / ice cream

13,50

Chocolate tasting

Lava cake / chocolate mousse / ice cream

14,50

Scroppino

Cava / Limoncello / lime sorbet ice cream

12,50

European Cheese platter

Selection of European cheeses / nut bread / apple syrup

16,50

Cheese-Port Experience

3 Cheeses & 3 small glasses of matching Port (ruby-late bottled vintage-10 years old)

24,00

Grand dessert | per person

Composition of all our delicious desserts | minimum 2 persons

15,50

Strawberry / basil / meringue

13,50